How many pounds of cooked mixed vegetable to serve 100 people?

To serve 100 people, you typically need about 1 to 1.5 cups of cooked mixed vegetables per person. This translates to approximately 25 to 37.5 pounds of cooked mixed vegetables for 100 people, depending on whether the vegetables are served as a side dish or part of a larger meal. Adjustments can be made based on the specific menu and the appetites of your guests.