How do you handle an intoxicated patron in a bar?

To handle an intoxicated patron in a bar, first ensure their safety by assessing their condition and offering them water or food. Politely inform them that they can no longer be served alcohol, using a calm and respectful tone. If necessary, involve security or management to assist in escorting them out, ensuring they leave safely and without confrontation. It's important to document the incident for future reference and to maintain a safe environment for all patrons.