Do a solution containing many molecules of dissolved sugar and amino acids have a high or a low water potential?

A solution containing many molecules of dissolved sugar and amino acids will have a low water potential. This is because the presence of solutes in the solution decreases the free energy of water molecules, making it less likely for water to move into the solution through osmosis. Water potential is determined by the concentration of solutes in a solution, with higher solute concentrations resulting in lower water potential.