How to make a guava tea?

First, you have to get a ripe Guava; NOT the Thailand type that is green, usually sold in supermarkets.

Put a cup of water and one small cinnamon stick to boil. When the water is boling, add in HALF of the guava. Reduce fire and simmer for 2 minutes.

Serve and sweeten. For this tea, sugar is actually the best sweetener; honey can bog down;outweigh; the subtle flavor of the guava.

Enjoy...