What type of flour produces tge strongest and most elastic of all of the white wheat flours?

The type of flour that produces the strongest and most elastic dough among white wheat flours is bread flour. This flour has a higher protein content, typically around 12-14%, which contributes to the development of gluten when mixed with water and kneaded. The strong gluten network allows the dough to rise well and maintain its shape, making it ideal for yeast breads and other baked goods that require structure and chewiness.