How to reseason bundt cake pans?

To reseason a Bundt cake pan, start by cleaning it thoroughly with warm, soapy water to remove any residue. Once dry, apply a thin layer of vegetable oil or baking spray, ensuring to coat all the inner surfaces, including the crevices. Bake the oiled pan in a preheated oven at 350°F (175°C) for about 10-15 minutes, then let it cool before wiping away any excess oil. This process helps restore the non-stick surface for better cake release.