What fruit and vegetables do Maltese eat?

Maltese cuisine features a variety of fruits and vegetables, including tomatoes, peppers, zucchini, and eggplants, which are staples in many dishes. Fresh produce like Oranges, lemons, and figs are also popular, benefiting from the Mediterranean climate. Additionally, local specialties such as broad beans and artichokes are enjoyed during their respective seasons. Overall, the emphasis is on fresh, seasonal ingredients that reflect the island's agricultural heritage.