Sesame noodles
1 lb uncooked spaghetti noodles
1/2 c creamy peanut butter
2 Tbls Rice vinegar
2 tsp soy sauce
1 tsp sesame oil
1 Tbls sesame seeds
1/4 cup warm water
broccoli florets
1 med red bell pepper
1 cup sugar snap peas sliced
1 med jalapeño pepper with seeds and rib removed
Cook spaghetti as directed on package. Combine peanut butter, vinegar, sesame oil, soy, and the jalapeño in the blender add the warm water to thin as necessary. (I taste at this point and adjust if needed) When the noodles are done drain and pour on the sauce. Add the chopped up vegetables and stir thoroughly. Put into a pretty bowl and serve room temp with the sesame seeds on top. Also good with any of your favorite crispy raw veggies in your favorite combinations.
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