How to thaw hamburger quickly and safely?

To thaw hamburger quickly and safely, you can use the following methods:

1. In the refrigerator: Place the hamburger in a bowl or on a plate and let it thaw in the refrigerator for a few hours or overnight.

2. In cold water: Place the hamburger in a sealed plastic bag and submerge it in cold water. Change the water every 30 minutes until the hamburger is thawed.

3. In the microwave: Use the defrost setting on your microwave to thaw the hamburger, making sure to cook it immediately after thawing to prevent bacterial growth.

Remember to always cook the hamburger thoroughly to ensure it is safe to eat.