When preparing kalamansi juice it is not necessary to remove the seeds right after squeezing the juice out of the fruit the seeds are easier to move after mixing the juice with water and a few scoops?

After putting some ingredients of sugar and water the kalamansi seeds are distuinguishable by their size and shapes.Whereas when you remove it when after squeezing it may be too fast for you.(you may have to catch them because of their slimy surface but when you already placed some sugar they may be sticky because of the sugar's starch)That's why it is much easier to remove them right after placing some sugar

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