When is the salad served in Europe?

In Europe, salad is typically served as a starter or appetizer before the main course, but this can vary by region and meal traditions. In some countries, such as France and Italy, salads may also be enjoyed as a side dish with the main meal or even as a light main course, especially during warmer months. Additionally, in casual dining settings, salads might be served at any point during the meal, depending on personal preference.