To make donuts in a waffle maker, start by preparing a simple donut batter using ingredients like flour, sugar, baking powder, eggs, milk, and melted butter. Preheat the waffle maker, then lightly grease it to prevent sticking. Pour the batter into the waffle maker, filling it about halfway, and close the lid, cooking for 3-5 minutes until golden brown. Once done, remove the donuts and let them cool before glazing or topping as desired.
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