Can ground almonds be used instead of rice flour?

Yes, ground almonds can be used instead of rice flour, but they will alter the texture and flavor of the final product. Almond flour is denser and adds moisture, which may affect the consistency of baked goods. It's best to use ground almonds in recipes where their nutty flavor complements the dish, such as in gluten-free baking or as a coating for meats. However, for recipes requiring a lighter texture, rice flour is typically more suitable.