What are some good dishes to make in bulk to freeze for later use?

Dishes that are good for going from the freezer to the stove include chili, beef stew, macaroni and cheese (assembled, but not yet baked), chicken noodle soup, greens, and most any entrée that you would find in your grocer's freezer case. It is important to remember that most foods do not do to well being refrozen after being thawed. So portion them so that you don't have too many leftovers.