What kinds of food do Danes eat?

Potatos, rice, pasta, cow, pig, lamb, chicken, turkey, a variety of fish, cabbage, corn, peas, pepperfruit, beetroot, onion, garlic, rye bread, white bread, local and foreign fruits. I could go on, but I want time to celebrate Christmas a year from now.

Example dishes:

Breakfast: Oatmeal with wilk and sugar on top.

Lunch: A few slices of rye bread with butter and sliced meat or leverpostej (pate of pork liver).

Dinner: Green beans, potatos with brown sauce, and frikaDELLer (meat balls).

Perhaps a banana or Apple in between and chocolate or ice cream in the late evening.

Danish food is often fat and doesn't contain a lot of chilli.