How do you clean a sand bass?

To clean a sand bass, start by rinsing the fish in cold water to remove any surface debris. Use a sharp knife to make a cut behind the gills and extend it down to the belly, then carefully slice along the belly to the tail to open the fish. Remove the entrails and any other internal organs, rinsing the cavity thoroughly. Finally, remove the scales by scraping the skin with the knife or a scaling tool, and rinse the fish one last time before cooking or storing.