How do you make braised short ribs with pomegranate reduction?

To make braised short ribs with pomegranate reduction, season the short ribs with salt and pepper, then sear them in a hot skillet until browned on all sides. Remove the ribs and sauté onions, garlic, and carrots in the same pot, adding red wine and pomegranate juice to deglaze. Return the ribs to the pot, add beef broth, and braise in the oven at 300°F (150°C) for 2-3 hours until tender. Finish by reducing the remaining braising liquid with additional pomegranate juice until thickened, then serve it over the ribs.