What can be done to ensure that a sorbet mixture will freeze properly?

To ensure a sorbet mixture freezes properly, it's crucial to balance the sugar content, as sugar lowers the freezing point and prevents the mixture from becoming too hard. Incorporating enough fruit puree or juice can enhance flavor and texture while providing natural sugars. Additionally, chilling the mixture thoroughly before placing it in the freezer helps to create a smoother consistency. Finally, frequent stirring during the freezing process can break up ice crystals, leading to a creamier sorbet.