When cooking ribs when do you apply the sauce?

When cooking ribs, it's best to apply the sauce during the final stages of cooking, typically within the last 30 minutes. This allows the sauce to caramelize and create a flavorful glaze without burning. If you're using a barbecue sauce, you can also apply it in layers, brushing on some during the last 15 minutes for a richer flavor. Avoid putting the sauce on too early, as the sugars can burn and create an undesirable taste.