What Croatian city's specialties include strukli a cottage cheese strudel and mlinci thinly rolled pastry baked at high temperature and then boiled?

Strukli is a traditional Croatian dish served in most household across Zagorje and Zagreb.
Mlinci (pasta tatters) is a dish in Croatian and Slovenian cuisine. Turkey with mlinci is a renowned Croatian folk-cuisine specialty, especially in Zagorje and Slavonija.