How do you boil potatoes to achieve the perfect texture and flavor?

To achieve the perfect texture and flavor when boiling potatoes, start by peeling and cutting them into evenly sized pieces. Place the potatoes in a pot and cover them with cold water. Add salt to the water and bring it to a boil. Reduce the heat to a simmer and cook the potatoes until they are fork-tender, about 15-20 minutes. Drain the potatoes and let them sit for a few minutes to dry out. This will help them absorb any additional flavors you add, such as butter or herbs.