What does pasterizied mean?

Pasteurized refers to a process in which food and beverages, particularly liquids like milk and juice, are heated to a specific temperature for a set period to kill harmful bacteria and pathogens without significantly affecting the taste or nutritional value. This method was developed by Louis Pasteur in the 19th century and is widely used to enhance food safety and extend shelf life. Pasteurization helps prevent foodborne illnesses while maintaining the product's quality.