In Victorian times, there was no specific cure for typhus, and treatment primarily focused on managing symptoms and providing supportive care. Patients were often isolated and given rest, hydration, and nutritious food. Quarantine measures were also implemented to control outbreaks, as the disease was understood to spread through lice and unsanitary conditions. Overall, medical understanding of typhus was limited, and many patients succumbed to the disease before the advent of antibiotics in the 20th century.
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