How long does kecap manis keep?

Kecap manis, a sweet soy sauce from Indonesia, can last for about 1 to 2 years when stored properly in a cool, dark place. Once opened, it is best to refrigerate it to maintain its flavor and quality, where it can typically last for an additional 6 months to 1 year. Always check for changes in color, smell, or taste before using, as these can indicate spoilage.