What is aspic jelly?

Aspic jelly is a savory Gelatin made from meat stock or broth that has been clarified and set with gelatin. It is often used to encase meats, vegetables, or seafood, creating a visually appealing dish that is served cold. Aspic is traditionally associated with French cuisine and can be flavored with herbs, spices, or wine to enhance its taste. It is commonly found in terrines, pâtés, and as a decorative element on cold platters.