Clover, as a plant, has been known and utilized by various cultures for thousands of years, so it doesn't have a single "discoverer." It is believed that clovers (genus Trifolium) were first domesticated in Europe and Asia. The earliest recorded uses of clover date back to ancient civilizations, where it was valued for its nutritional benefits for livestock and as a cover crop. Overall, clover's discovery is more about its agricultural use rather than a specific individual discovery.
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