Upland rice is a type of rice grown in dry, rain-fed conditions, typically on sloped or hilly terrain, rather than in flooded fields like traditional paddy rice. It is often cultivated in regions with limited water resources and is primarily grown in parts of Africa, Southeast Asia, and Latin America. Upland rice varieties are generally hardier and more resilient to drought conditions, making them essential for food security in these areas. This rice is typically grown alongside other crops in intercropping systems, contributing to biodiversity and soil health.
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