Did new yorkers grow crops 1788?

In 1788, New Yorkers did grow crops, although agriculture was not the primary economic activity in the region. The state's diverse climate and fertile soil allowed for the cultivation of various crops, including wheat, corn, and vegetables. Many farmers practiced subsistence farming, supplying food for their families and local markets. However, New York City was rapidly developing as a commercial hub, shifting focus away from agriculture towards trade and industry.