How do you use a drege?

A dredge is a kitchen tool used primarily for coating food in flour, breadcrumbs, or other dry ingredients. To use it, you typically dip the food item into a bowl of the coating, then lift it out, allowing excess to fall away. For more even coverage, you can also shake the dredge gently to distribute the coating evenly over the food. After dredging, the coated food is usually ready for frying or baking.