Does anyone know how to make sauce for a Chicago Style Thin Crust pizza?

One can of tomato puree(28 oz.), 1/2 a teaspoon of salt, black pepper, garlic powder, marjoram, and dried parsley, mix in a bowl. Add 1 teaspoon of oregano and basil, then add 4 teaspoons of sugar and 1 tablespoon of Romano cheese, combine all. Use 8 ounces for each 14 inch Pizza or save it for later.