Can you freeze escarole

Yes, you can freeze escarole, but it's best to blanch it first to preserve its flavor and texture. Blanch the leaves in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process. Once cooled, drain and dry the leaves, then place them in airtight containers or freezer bags before freezing. This method helps maintain the quality of the escarole when thawed.