What are the main differences between phyllo and puff pastry in terms of their texture, taste, and uses?

Phyllo pastry is thin and delicate, while puff pastry is flaky and buttery. Phyllo has a crisp texture, while puff pastry is more tender. Phyllo is often used in layered dishes like baklava, while puff pastry is used for flaky pastries like Croissants.