What is meant by MBCD?

MBCD stands for "Methyl-β-cyclodextrin," which is a modified cyclic oligosaccharide derived from starch. It is commonly used in pharmaceutical and food industries for its ability to enhance the solubility and stability of various compounds, particularly poorly soluble drugs. MBCD can form inclusion complexes with hydrophobic molecules, improving their bioavailability and facilitating targeted delivery. Additionally, it has applications in removing cholesterol from cells and in various biotechnological processes.