Is disodium inosinate and guanylate safe?

Disodium inosinate and guanylate are food additives commonly used together as flavor enhancers. They are generally recognized as safe (GRAS) by the FDA when used in small amounts. However, some people may be sensitive to these additives, especially those with certain health conditions like gout or Asthma. It's always best to consume them in moderation and consult with a healthcare provider if you have concerns about their safety for your specific situation.