What are pans weaknesses?

Pans, particularly non-stick varieties, can have several weaknesses. They may scratch easily if metal utensils are used, leading to a reduced non-stick surface and potential chemical leaching. Additionally, non-stick coatings can degrade at high temperatures, affecting their performance and safety. Traditional pans, like cast iron or stainless steel, may require more maintenance and are heavier, making them less convenient for some users.