What do people eat in arid?

In arid regions, people often rely on drought-resistant crops such as millet, sorghum, and barley, which can withstand harsh conditions. Livestock such as goats and camels are also common, providing milk, meat, and other resources. Additionally, traditional dishes may include preserved foods like dried fruits and salted meats to ensure nutrition during dry spells. Local culinary practices often emphasize resourcefulness and the use of available ingredients.