What would happen to ketchup if it was not homogenized?

If ketchup were not homogenized, its components would separate, leading to a watery layer on top and a thicker paste at the bottom. This separation would require shaking or stirring before use to mix the ingredients back together, making it less convenient. Additionally, the texture and consistency would be inconsistent, affecting the overall eating experience. Overall, the product would be less appealing and may not meet consumer expectations for smoothness.