Who led the food administration in World War 1?

The Food Administration during World War I was led by Herbert Hoover. Appointed as its head in 1917, he was responsible for managing food production and distribution to support the war effort and ensure that both military and civilian populations had sufficient food supplies. Hoover's initiatives included promoting voluntary rationing and the conservation of food, which helped to boost agricultural output during the war. His successful management contributed to his later rise in American politics, eventually leading to his presidency.