To uncake garlic powder, place the clumped powder in a bowl and use a fork or a fine-mesh sieve to break apart the clumps gently. You can also add a few grains of rice or a small packet of silica gel to absorb moisture and help keep it dry. If the powder is extremely clumped, consider pulsing it in a spice grinder for a finer texture. Store the garlic powder in an airtight container to prevent future clumping.
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