To change the state of matter in whipped cream, you can melt it by applying heat, causing the liquid cream to lose its structure and separate. In the case of Jell-O, you can change it from a solid to a liquid by heating it, which breaks down the Gelatin structure, allowing it to dissolve. Once cooled, both can revert to their original states: whipped cream can be re-whipped to regain its airy texture, and Jell-O will set again as it cools.
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