What are the most popular types of starches?

The most popular types of starches include corn starch, potato starch, and wheat starch. Corn starch is widely used as a thickening agent in cooking and baking, while potato starch is prized for its ability to create a crispy texture in fried foods. Wheat starch is commonly used in Asian cuisine for noodles and dumplings. Additionally, tapioca starch, derived from cassava, is popular in gluten-free cooking and used in various baked goods.