What other foods originated in west Virginia besides the pepperoni roll?

In addition to the pepperoni roll, West Virginia is known for several other regional foods, including ramps, a wild onion celebrated in spring, and buckwheat pancakes, often served with maple syrup. The state also boasts a tradition of making "sorghum molasses," a sweet syrup made from sorghum cane. Additionally, West Virginia has a unique take on the classic hot dog, often served with coleslaw and chili, known as the "West Virginia dog." These foods reflect the state's rich culinary heritage and local ingredients.