What is Mai Foon?

Mai Foon, also known as "Mai Fun," is a type of Chinese rice noodle that is typically thin and often used in various Asian dishes. These noodles can be stir-fried, used in soups, or served cold in salads. They are popular in many Southeast Asian cuisines, including Vietnamese and Thai, and can be paired with a variety of ingredients and sauces. Mai Foon is known for its chewy texture and ability to absorb flavors well.