How can I make juicy burgers at home?

To make juicy burgers at home, use ground beef with a higher fat content, such as 80/20. Season the meat with salt and pepper, and avoid over-mixing. Form the patties gently, creating a slight indentation in the center to prevent them from puffing up while cooking. Cook the burgers on a hot grill or skillet, flipping only once. Let the burgers rest for a few minutes before serving to allow the juices to redistribute.