You left pork chops in the trunk for 6 hours before freezing them?

Leaving pork chops in the trunk for 6 hours can pose a food safety risk, as they may have reached an unsafe temperature for too long. If the temperature was above 40°F (4°C), bacteria can multiply rapidly, making the meat potentially unsafe to eat, even after freezing. It's best to discard the pork chops to prevent foodborne illness rather than take the risk. Always ensure perishable items are stored properly to maintain safety.