How did people prepare their food during the ancient time?

In ancient times, people prepared their food using simple techniques such as roasting over open flames, boiling in clay pots, and baking in stone ovens. They often utilized fire for cooking, which helped to enhance flavors and make food safer to eat. Food was typically gathered or hunted, and preservation methods like drying, smoking, or salting were employed to extend its shelf life. Tools like mortars, pestles, and rudimentary knives were commonly used for food preparation.