What do the pulses look like?

Pulses, such as lentils, beans, peas, and chickpeas, typically have a variety of shapes, sizes, and colors. They can be round, oval, or flat, and their colors range from earthy tones like brown and green to vibrant hues of red, yellow, and black. The surface of pulses can be smooth or slightly textured, and they often have a characteristic split or seed coat. Overall, pulses are visually diverse and can be quite appealing in both raw and cooked forms.