What is koudmen?

Koudmen is a traditional Haitian dish made primarily from cornmeal, often served as a porridge or polenta-like dish. It can be accompanied by various toppings such as vegetables, meats, or sauces, depending on regional variations and personal preferences. Koudmen is typically enjoyed as a hearty meal and reflects the rich culinary heritage of Haiti. It is often prepared during special occasions or family gatherings.