What is the role of meat tenderizer in the extraction of DNA?

Well, isn't that a happy little question! Meat tenderizer contains enzymes that break down proteins, which can help break down the cell membranes and release the DNA trapped inside. It's like a gentle touch that helps the DNA come out and show its true colors. Just remember, when working with DNA, treat it with care and respect, like a delicate little flower blooming in the garden of science.