How do you chew beetle nut in Laos?

In Laos, chewing betel nut involves a few steps. First, the betel nut is often sliced and wrapped in a betel leaf, sometimes with slaked lime and spices for added flavor. Users then chew the mixture, which releases a mild stimulant effect, and the practice is often accompanied by social interaction. After chewing, the residue is typically spat out, as it can stain teeth and lips red.